VARIETIES

ARBEQUINA

Tasting notes:
Castelanotti Arbequina E.V.O.O is a very smooth oil. It has a balanced and complex profile, fruity ripe olives identifiable on the nose and palette, with a great diversity of secondary fruit and vegetable aromas, especially apple and banana. There are also hints of other ripe fruits and vegetables, such as almonds and tomatoes.

Consumption:
Due to its smoothness, it is a very appropriate oil for salads, toast, desserts, mild mayonnaises, etc.

Variety:
Increasingly famous worldwide, this is the variety on which the production of Agrodelpa is focused. This variety produces fruit that is small, spherical and clustered. It is a very productive variety, relatively unknown and with early production. It produces an excellent quality oil, highly valued for the composition of oils or coupages (blends).

ARBEQUINO scaled
aceituna arbequina

PICUAL

Tasting notes:
Castelanotti Picual E.V.O.O stands out thanks to its great stability and richness in oleic acid. With a balance between spicy and bitter, its high polyphenol content brings a fruity aroma and taste to the oil.

Consumption:
Picual oil is the most recommended for cooking and frying, as it is one of the varieties that is most heat-resistant. It also tends to be used in meat marinades, breading or pastry wrapping, batter, preserves, cheeses, etc.

Variety:
The picual variety is the most cultivated on the peninsula, mainly found in the provinces of Jaen, Cordoba and Granada. Its fruit is a black colour when ripe, mediumsized and with an elliptical shape.

PICUAL scaled
aceituna picual

KORONEIKI

Tasting notes:
Castelanotti Koroneiki E.V.O.O is an oil of very low acidity. It has a balanced profile, the green olive fruit is identifiable on the nose with floral aromas and on the palette we have almonds and banana. It has a high content of oleic acid and a high level of polyphenols that cause the oil to be very aromatic, of great stability, and although it has a slightly bitter taste it is very pleasant on the palette.

Consumption:
Ideal for salads, toast, sweet desserts, pizzas, etc.

Variety:
The Koroneiki variety is native to Greece. The fruit of this variety are small, ripen early and have a low fat yield but produce an excellent quality oil.

KORONEIKI scaled
aceituna Koroneiki
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