Aceite de oliva de categoría superior obtenido directamente de aceitunas y sólo mediante procesos mecánicos.
AGRODELPA currently has two hundred and thirty hectares used to cultivate the following olive varieties: Arbequina, Picual and Koroneiki.
Its groves, mainly located in Cordoba [Spain] and semi-intensive in nature, can be found in different municipalities: La Carlota, Santaella and Ecija.
El Garabatillo, situated in the municipality of Santaella in Cordoba, is the largest farm in the Agrodelpa company. With a total of 80 hectares of semi-intensive plantations, the Arbequina and Picual varieties are cultivated here.
La Añoreta, a small farm but very well located orographically in the municipality of Santaella, has five hectares used for cultivating the Koroneiki variety of olive. Production of this particular variety of Greek olive is a new development for Agrodelpa, as Koroneiki Castelanotti E.V.O.O was packaged for the first time in 2010.
Los Manchones, situated in La Carlota, is used to cultivate the Koroneiki variety. Production of this particular variety of Greek olive is a new development for Agrodelpa, as Koroneiki Castelanotti E.V.O.O was packaged for the first time in 2010.
El Basconcillo can be found in the municipality of Santaella, Cordoba. With a total of approximately 13 hectares, it alternates between extensive and semi-intensive productions of the Arbequina and Picual varieties.
La Arbequina is situated in La Carlota and is Agrodelpa’s second largest farm in terms of the number of hectares of olive groves. With a total of 65 hectares and 14,300 olive trees, the farm is used solely for the semi-intensive production of the Arbequina variety.
Juan Romero is located in Écija, in the province of Seville. With 42 hectares and a plantation of 10,000 olive trees, this farm is used for the Arbequina variety.
El Acebuchal is a farm situated in Santaella, with 17 hectares of olive trees of the Picual variety.