Aceite de oliva de categoría superior obtenido directamente de aceitunas y sólo mediante procesos mecánicos.
You can buy extra virgin olive oil almost anywhere, but if you want a monovarietal extra virgin olive oil, and discover the experience that is, you are in the right place.
Welcome to our online store. All our extra virgin olive oils are produced in our family mill and sent directly to your home. Here you can buy extra virgin olive oil monovarietal, varieties arbequina, picual or koroneiki and have them in a very short time.
Choosing an extra virgin olive oil with a flavor according to your tastes is essential, this will guide you to choose between Arbequina, Picual or Koroneiki.
Arbequina is very smooth and aromatic, perfect for sauces (since it emulsifies very well) and other dishes in which the flavor of the oil should not stand out, or for those people who do not like the spicy points in the oil.
The picual however is very powerful, perfect for people who love the taste of the oil and ideal for dressings since it will combine perfectly with vinegars and powerful flavors. If you love raw oil on toast, this is your safe choice.
The Koroneiki is an intermediate point between the two, it is very balanced and as it can withstand high temperatures very well, it will hold even when frying meat, fish or vegetables.
The packaging is essential so that from the first moment to the last drop you enjoy the extra virgin olive oil you have chosen. For this reason, at Castelanotti we pack our varieties in different volumes and materials:
If you consume a lot of oil at home, any type of format suits you since you will not give it time to oxidize or lose properties. In this range of use you could choose any PET container, either liter or 5 liter, depending on consumption.
If the consumption is only high, daily for example in toast, you will want a dark and practical container, such as 750, 500 or 250 ml bottles in opaque glass. This will allow you to serve it easily and hold it well on the kitchen counter because the dark glass will slow oxidation.
You do not consume too much but you want to have oil for the whole year: then do not think about it, the can is the ideal format for you. Because it will not let light through at all, it will maintain its properties longer. You can always have a more comfortable container to serve it and have it in the kitchen.
Extra virgin olive oil can be found anywhere, but a monovarietal extra virgin olive oil, of such high quality as we propose, you will not be able to get it anywhere else.
EVOO is one of the fundamental foods of our gastronomy, a sign of identity in Spain and even more in the Mediterranean.
Spanish oil has worldwide recognition and is in fact one of the most exported products.
The type of oil is important and its knowledge is essential so that the consumer is not deceived.
An extra virgin olive oil is one that is obtained only from olives in perfect condition and that retains its properties 100% thanks to the fact that the juice is extracted only by mechanical processes. Its acidity does not exceed 0.8º
Extra Virgin Olive Oil
This has less quality and therefore lower price. It is an oil that, although it has been extracted by mechanical processes, presents some defect in its organoleptic properties and can reach acid degrees of 2º
This is the lowest quality we usually find in the market. It is oil obtained from mixing virgin and refined oil by means of different chemical processes. Really the virgin oil content does not usually exceed 20%
Olive Oil Price
Given the different types it is easy to identify where the price difference is. Performance and quality are at odds in the oil extraction process and therefore at higher quality, lower yield and higher price.
Even so, from Castelanotti Oils we choose to offer a gourmet quality in our arbequina, picual and koroneiki monovarietal oils, maintaining reasonable prices and in line with the great experience you will enjoy at home.
Not only is it a delight to the palate but it brings great health benefits.
The benefits reported by the consumption of olive oil are very numerous due to the multitude of properties that it has. Broadly speaking, in EVOO we can distinguish three major properties: antioxidants, anti-inflammatory and antibacterial.
Polyphenols, in which extra virgin olive oil is especially rich, are the key to its tremendous health benefit on multiple fronts
The oil, in fact, has a high concentration of calories, however, these are unsaturated, natural fats that provide other benefits.
The calories contained in olive oil are among the few that, although they count in the diet, produce many more positive effects than negative ones.
